Hello, this is Nukagappo, the restaurant for meat lovers, and as we enter December, it is the time of year when we miss our favorite winter dishes. How are you all doing? At "Niku Kappou Mukappo (Meat Kappou)" in Kumoji, Okinawa, we are waiting for you with a variety of meat dishes suitable for this season. We offer meat dishes carefully prepared by our chefs using the freshest ingredients from Okinawa. In this issue, we would like to introduce the charm of our restaurant.
Meat Cuisine at Kumoji, Okinawa
Our restaurant offers a variety of meat dishes such as shabu-shabu using Agu pork and sukiyaki using Misaki beef, a Japanese black beef produced in Ishigaki Island. The "Hitokuchi Wagyu Beef Undan Salmon Roe Rice" is a combination of meat, undan, and salmon roe, and has been well received as a meal dish. Amakusa Black Beef," a Japanese black beef produced in Kumamoto, is served as a charcoal steak, which is cooked in a way that makes the most of the flavor of the ingredients. We also have a menu featuring Okinawan ingredients, which we invite you to try.
Relaxed banquets enjoyed in a completely private room
For banquets and business entertainment, a fully private room is available. The room can accommodate small to large groups in a relaxed Japanese atmosphere. We also offer an all-you-can-drink course, which you can choose according to your preference. We also have a lineup of excellent sake to enjoy with our cuisine.
Our restaurant is conveniently located at 3-12-1, Kumoji 3-12-1, Naha City, Okinawa Prefecture, on the 1st floor of Daiichi Kumoji Bldg. behind the Okinawa Bank Head Office and a 4-minute walk from Kencho-mae Station on the Yui Rail. If you are looking for a special time, please visit us.
The entire staff looks forward to serving you. We will continue to strive to provide you with delicious food and a comfortable time.
*Image is for reference only.
