Banquet Course

Enjoy all the delicacies of Nikkyu at once!

New Year's party special course with all-you-can-drink 8,500 yen

Fee] 8,500 yen (tax included)
Number of persons] 2 to 26 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: Three kinds of seasonal appetizers
Ryogi - Seared Japanese Black Beef Nigiri
Sashimi: Three kinds of specially selected horse sashimi
steamed egg custard with crab filling
Tempura of oyster and shishito pepper
Amakusa Black Beef Charcoal Steak from Kumamoto Prefecture
rice cooked in an earthenware pot with saury and maitake mushrooms
Tome-bowl - red miso soup with shijimi clam
Sweetness Today's sweetness

Period] From January 9, 2025
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
Cancellation fee

Akane course with all-you-can-drink 9800 yen

Fee] 9,800 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 26 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: Three kinds of seasonal appetizers
nigiri nigiri wagyu beef with unotan salmon roe and rice
Sashimi: A combination of the finest horse sashimi directly from Kumamoto -Akami, fillet, futaeko, and sakura yukke
tempura of hamo and ginkgo nut
Steamed egg custard with crab filling
Charcoal fire, Kumamoto Amakusa Black Beef Charcoal Steak
Rice with autumn salmon and matsutake mushroom
Tome-bowl - red miso soup with shijimi clam
Sweetness Today's sweetness

Period] From January 9, 2025
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
Cancellation fee

NIKKYU's signature course 8,000 yen and up *Reservations required at least 3 days in advance.

This course allows you to enjoy our carefully selected seasonal ingredients from all over Japan as well as our signature meats.

Fee] 8,000 yen (tax included)
Number of persons] 2 to 26 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
*Please make a reservation at least 3 days in advance.
We will be happy to provide you with a course that meets your budget and needs.
We can make it for you. Please feel free to contact us about your budget.
Please let us know in advance if you have any allergies or food allergies.

Period] From January 9, 2025
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Please make a reservation by 5:00 p.m. 3 days prior to the event.
For *● course

Shu Hana (Hanezu) Course with all-you-can-drink 7,000 yen

Fee] 7,000 yen (tax included)
Number of persons] 2 to 26 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: Three kinds of seasonal appetizers
Ryogi - Seared Japanese Black Beef Nigiri
Sashimi: Three kinds of specially selected horse sashimi
Steamed egg custard with autumn lotus root and chicken
Tempura of oyster and autumn vegetables
Charcoal-grilled Sweet-ripened Island Pork with Yuzu Miso
rice cooked in an earthenware pot with saury and maitake mushrooms
Tome-bowl - red miso soup with shijimi clam
Sweetness Today's sweetness

Period] From January 9, 2025
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
Cancellation fee

Enjoy Okinawa [Beef Steak] course 8500 yen (tax included) with all-you-can-drink

This course uses carefully selected Okinawan ingredients such as Misaki Beef from Ishigaki Island and Mibai, a local fish.

Fee] 8,500 yen (tax included)
Number of persons] 2 to 26 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: Vinegared mozuku seaweed, jjimami tofu, braised sweet-ripened pork
Gyogi - sea grapes
Nigiri Okinawa Fish Mibai Nigiri
Tempura of island rakkyo and bitter gourd
steamed egg custard with prawns
Grilled Ishigaki Island black Japanese beef Misaki beef rump steak
IIMONO Okinawa takikomi-gohan
soup served in a soup bowl with arsa (Japanese soup stock)
Sweet Mango Ice Cream

Period] From January 9, 2025
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.

Enjoy Okinawa [Agu Pork Shabu Shabu] Course 8500 yen with all-you-can-drink

This course uses carefully selected Okinawan ingredients such as agu pork paiton and mibai, a local fish.

Fee] 8,500 yen (tax included)
Number of persons] 2 to 26 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Appetizer: Vinegared mozuku seaweed, sweet bean curd and sweet-ripened pork
Gyogi - sea grapes
Nigiri Okinawa Fish Mibai Nigiri
Tempura of island rakyo and bitter gourd
steamed egg custard with prawns
Main: Agu Pork Paiton Shabu Shabu Shabu
Finish Okinawa soba
Sweet Mango Ice Cream

Period] From January 9, 2025
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.

Please choose your meal on the day of reservation.

Number of persons] 2 to 26 persons
【Time】 150 min.
Period] From January 9, 2025
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)
Cancellation fee

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Niku Kyu Naha Kumoji Branch

address (e.g. of house): 〒900-0015
3-12-1 Kumoji, Naha City, Okinawa, Japan
1F-102 Daiichi Kumoji Bldg.
Access: Yui Rail Kencho-mae Station 4 min. walk
Phone number: 098-869-1888
Business Hours: 17:00 - 00:00
(L.O. Food 23:00, Drinks 23:30)

Inquiry time 15:00～
regular closing day: nashi (Pyrus pyrifolia, esp. var. culta)

*We will be closed from January 6 (Mon.) to January 8 (Wed.).
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB
: QR code payment ;. PayPay
remarks: no smoking in the entire restaurant